【Guangdong】Braised Mushroom and Peanut Chicken

Overview

My lazy cancer has struck again, and I don’t want to smell the fumes! Use a rice cooker to cook. Marinate the mushrooms, chicken nuggets and peanuts with seasonings and then put them in the rice cooker to cook. Smoke-free cooking is environmentally friendly, healthy and delicious!

Tags

• hot dishes
• home cooking
• chicken
• clear water
• cornstarch
• mushrooms
• peanut oil
• peanuts
• white sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. Soak the mushrooms and peanuts in water for three hours respectively. After soaking, remove the stems of the mushrooms, wash them and drain them. Wash and drain the peanuts and set aside.

   

2. 2 Wash and cut the chicken into cubes and slice the ginger.

   

3. 3 Add salt, sugar, and pepper to the chicken pieces, and mix well with your hands.

   

4. 4 Add mushrooms and soy sauce and mix well.

   

5. 5 Add peanuts and mix well.

   

6. 6 Add appropriate amount of peanut oil and mix well.

   

7. 7 Add cornstarch and mix well.

   

8. 8 Marinate for 20 minutes.

   

9. 9 Add a little peanut oil to the rice cooker.

   

10. 10 Put the marinated chicken pieces into the pot, put ginger slices on top of the chicken pieces, and add half a bowl of water.

    

11. 11 First, use the soup cooking program of a rice cooker to cook the chicken pieces. This step is mainly to simmer the peanuts, and then use the rice cooking program to collect the juice. At the end of the process, the chicken nuggets are ready.

    

12. 12 Open the lid of the pot and the aroma will fill your nostrils.