Boiled Okra
Overview
Okra is crisp, tender, juicy, smooth and not greasy, and has a unique fragrance. It also has skin care, stomach strengthening, liver protection, kidney strengthening and other effects.
Tags
Ingredients
Steps
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Wash okra and pepper and set aside
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Boil the water, add a little oil and salt, add the okra and bring to a boil for 3 minutes
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Remove and let cool to drain.
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Remove the stems from the okra, cut it any way you like, and arrange on a plate.
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Bowl ingredients: add a little sugar, oyster sauce, soy sauce, sesame oil and a little boiling water and mix well.
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Heat the oil in the pan, add minced garlic and red pepper rings and saute until fragrant.
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Pour the sauce into the bowl and stir-fry evenly, then pour it over the okra and serve.
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Finished product pictures
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Finished product pictures