Boiled Okra

Boiled Okra

Overview

Okra is crisp, tender, juicy, smooth and not greasy, and has a unique fragrance. It also has skin care, stomach strengthening, liver protection, kidney strengthening and other effects.

Tags

Ingredients

Steps

  1. Wash okra and pepper and set aside

    Boiled Okra step 1
  2. Boil the water, add a little oil and salt, add the okra and bring to a boil for 3 minutes

    Boiled Okra step 2
  3. Remove and let cool to drain.

    Boiled Okra step 3
  4. Remove the stems from the okra, cut it any way you like, and arrange on a plate.

    Boiled Okra step 4
  5. Bowl ingredients: add a little sugar, oyster sauce, soy sauce, sesame oil and a little boiling water and mix well.

    Boiled Okra step 5
  6. Heat the oil in the pan, add minced garlic and red pepper rings and saute until fragrant.

    Boiled Okra step 6
  7. Pour the sauce into the bowl and stir-fry evenly, then pour it over the okra and serve.

    Boiled Okra step 7
  8. Finished product pictures

    Boiled Okra step 8
  9. Finished product pictures

    Boiled Okra step 9