Pumpkin Custard Bun

Overview

Homemade custard filling, healthy and delicious.

Prepare the custard filling ingredients and mix well.
Place in a steamer and steam over high heat, stirring twice in between, until solid.
Stir again and set aside. You can flatten it and put it in the refrigerator.
Prepare dough ingredients and knead into smooth dough. (Kneaded in a bread machine)
Ferment until doubled in size.
Take an appropriate amount of dough, knead it evenly, press it into a flat shape, and add the custard filling.
Wrap it like a steamed bun, seam side down, and place it in a steamer.
Leave to ferment until doubled in size.
Steam over high heat for 15 minutes and simmer for 5 minutes.