Northeast grilled eggplant

Overview

My favorite way to eat eggplant, it’s simple to make and looks great, 😝

Tags

• hot dishes
• home cooking
• northeastern cuisine
• lunch
• dinner
• students
• cooking wine
• eggplant
• flour
• garlic
• old soy sauce
• onions
• starch
• sugar
• carrot
• ginger
• green pepper
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare the materials, I only took one eggplant

   

2. 2 Wash and peel the eggplant

   

3. 3 Cut into hob pieces, add flour, starch, and water, and coat the eggplant with a thin layer.

   

4. 4 Pour oil into the soup pot, when it is 80% hot, add the eggplant pieces, fry until the skin is hard and crisp, then take it out

   

5. 5 Put a little oil in the wok

   

6. 6 Add the side dishes and stir-fry

   

7. 7 Pour cooking wine, soy sauce, sugar, salt, a small amount of starch, and water into a small bowl, mix evenly, and add ginger and garlic slices together.

   

8. 8 Pour the seasonings from the previous step into the pot and stir-fry

   

9. 9 Put the fried eggplant into the pot and stir-fry

   

10. 10 Take out of the pot