Spicy stir-fried scallops

Overview

How to cook Spicy stir-fried scallops at home

Tags

• hot dishes
• home cooking
• lunch
• students
• cooking wine
• coriander
• dried red chili pepper
• garlic
• onions
• pepper
• sixty
• zanthoxylum bungeanum
• ginger
• sesame oil

Ingredients

Steps

1. 1 Rinse the shells repeatedly with water and use a brush to clean the sediment at the bottom of the shells

   

2. 2 Chop onions, ginger, garlic, Sichuan peppercorns, peppercorns, dried red peppers and coriander and set aside

   

3. 3 Add oil to a hot pan and add onions, ginger, garlic, Sichuan peppercorns, peppercorns, and dry red chilies until fragrant

   

4. 4 Add the clam cooking wine and stir-fry over high heat. Remember that the pot must be hot to achieve the stir-frying effect

   

5. 5 After stir-frying evenly, you can cover the pot and simmer for a while to fully open the clam shells

   

6. 6 Turn off the heat and add some sesame oil to taste

   

7. 7 Sprinkle coriander segments and serve