braised pork
Overview
The fat but not greasy braised pork is the favorite of the men in the family. If you are afraid of getting fat, be careful. Fat but not greasy, so delicious that you can't stop eating it.
Tags
Ingredients
Steps
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Ingredients: A large piece of 6-layer native pig pork belly (I didn’t take a picture of the pork ribs and other lean meat in this pot because I don’t like fat meat). It weighs about 4 kilograms in total. A bowl of brown sugar, 3 pieces of garlic, a large piece of ginger, and about 10 dried chili peppers. Seasoning: Salt (haha, is the seasoning easy? To put it simply, please explain that there is a lot of pork oil. I poured out a small bowl during the frying process, so all the oil was not used. Brown sugar is used for coloring, soy sauce is also omitted, garlic, ginger and chili are very flavorful, so other things are omitted)
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The pork is cooked and cut into cubes. If you are interested, you can count the actual 6 floors. Nowadays, the pork with clenbuterol on the market has no fat. It looks good but not delicious
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Heat the pot, pour in the fat part and stir-fry a small amount of oil.
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Add the chopped chili, ginger, garlic and previously cooked pork ribs and stir-fry until both sides are golden brown. There will be a lot of oil in the pot,
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Pour most of it into a small bowl, leave a small amount of oil in the pot, push the meat around, pour brown sugar in the middle of the pot and let it melt
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To color the sugar, just melt the brown sugar and stir-fry until it looks like the picture below
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Add water to cover the meat, bring to a boil then lower the heat and simmer slowly
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Simmer over medium-low heat for about an hour (my family cooked a lot of meat this time, so the time is longer). The soup should look like the picture below. The rest is to eat
