Fried Vermicelli with Cabbage

Overview

In my mind, cabbage has several names, cabbage, cabbage, cabbage, cabbage, turnip, and cabbage. I discovered a new name in the supermarket today, green cabbage. Not only does it have many names, it is also rich in nutrients. About 90% of the ingredients are water, rich in vitamin C, and ranked third among the best foods recommended by the World Health Organization. Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium, and cooked cabbage is also rich in vitamin C, potassium and folic acid. Moreover, cabbage is easy to store and can be kept fresh for a week in the refrigerator. Therefore, it is one of the essential vegetables for home use. I didn't really like cabbage before, but after trying today's recipe, I don't shy away from it anymore.

Tags

• hot dishes
• home cooking
• cabbage
• edible oil
• garlic slices
• light soy sauce
• fans
• ginger slices
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in boiling water for at least an hour. If time is tight, you can also boil the vermicelli in a pot of boiling water for two or three minutes.

   

2. 2 Cut the cabbage into shreds.

   

3. 3 Put a little oil in the pot, add ginger slices and garlic slices when the oil is hot and stir until fragrant.

   

4. 4 Add cabbage and stir-fry until evenly mixed.

   

5. 5 Join the fans.

   

6. 6 Add salt and light soy sauce, stir well and remove from the pot.

   

7. 7 Serve on a platter.