Black sesame and purple sweet potato dumplings

Overview

How to cook Black sesame and purple sweet potato dumplings at home

Prepare the ingredients: as shown in the picture.
Stir purple sweet potato puree, glutinous rice flour, and tapioca flour together.
Add appropriate amount of warm water and knead into dough.
Take an appropriate amount of dough and press it into small cakes.
Add an appropriate amount of black sesame filling and wrap it tightly so that the filling does not leak out.
Wrap the others in turn.
Put the glutinous rice balls into a pot of boiling water and cook over medium-low heat.
Cook until the dumplings float and they are cooked.
Put a little brown sugar in a bowl and add boiling water to dissolve.
Pick up the cooked glutinous rice balls and put them into the brown sugar water.
Finished product picture.

$Black sesame and purple sweet potato dumplings step 11$
Finished product picture.