Sweet Potato Pancakes

Overview

This thing seems to be called noodle nest in Wuhan? There doesn't seem to be much memory about it, and there may be a vague impression that there is such a thing. When I saw the pile of sweet potatoes, I had an idea. Fried food, crispy and sweet, is generally not rejected. However, there are no utensils like Wuhan Noodles. I thought of various alternatives and chose a shallow flat spoon. As the oil pan started to heat up, I suddenly remembered that there was a set of spatulas that had been idle for many years. The colander in it was round and shallow, which was why I had to abandon it. Suddenly the hole opened up, I immediately turned it out, spread the diced sweet potatoes on it into a round cake shape and put it into the pot. It turned out to be quite handy. I never thought that after a few years, it would find its own use. . . . The caramelized sweet potato pancakes are best eaten beside the pot. They are crispy on the outside and soft on the inside. Once it cools down a bit, it will become soft inside and out. Although it is still sweet, the crispiness is no longer there. . . .

Tags

• snacks
• children's day
• students
• flour
• oil
• sweet potato
• water

Ingredients

Steps

1. 1 Ingredients: 500 grams of sweet potatoes, 45 grams of flour, a little water, appropriate amount of oil

   

2. 2 Wash, peel and cut the sweet potatoes into small cubes,

   

3. 3 Add flour and water.

   

4. 4 Mix well.

   

5. 5 Pour oil into the pot and heat it up.

   

6. 6 Spread the diced sweet potatoes into a round cake shape on a shallow colander,

   

7. 7 Add the oil to the pan so that the oil covers the sweet potatoes.

   

8. 8 Fry until the sweet potato chunks naturally come out of the spoon. Remove the colander.

   

9. 9 Continue frying until golden brown on both sides,

   

10. 10 Remove the oil control.

    

11. 11 Arrange on a plate and serve hot.