Hot and sour kelp shreds

Overview

How to cook Hot and sour kelp shreds at home

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• aged vinegar
• chicken essence
• chili powder
• kelp
• light soy sauce
• oyster sauce
• steamed fish with soy sauce
• tahini
• white sesame
• zanthoxylum bungeanum
• green onions
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Soak the salted kelp in water for ten minutes, scrub it clean with a brush, change the water and soak it for another ten minutes.

   

2. 2 Cut the kelp into thin strips.

   

3. 3 Heat water in a pot, add kelp and cook for 5 minutes until cooked.

   

4. 4 Remove with a slotted spoon

   

5. 5 Cool the kelp shreds in cold boiling water and put them into a basin for later use.

   

6. 6 Put chili powder, Sichuan peppercorns, and white sesame seeds in a bowl, and pour in the boiling oil to make chili oil.

   

7. 7 Various seasonings.

   

8. 8 Add salt and chicken essence to the kelp shreds, add chili oil and mix well.

   

9. 9 Add one spoon of steamed fish soy sauce, half a spoon of light soy sauce, two spoons of mature vinegar and an appropriate amount of oyster sauce to the bowl and mix well.

   

10. 10 Add a little sesame sauce to shredded kelp and mix well, then pour in the prepared sauce and mix well before serving.

    

11. 11 Sprinkle with cooked white sesame seeds, add some red pepper rings and chopped green onions for garnish.