Fried ears

Fried ears

Overview

Fungus has the functions of promoting blood circulation, nourishing the kidneys and stomach, anti-thrombosis, lowering blood lipids, and softening blood vessels.

Tags

Ingredients

Steps

  1. Black fungus and white fungus are soaked in rice water to make the fungus soft and thick.

    Fried ears step 1
  2. After soaking, wash and pick into small florets, blanch and set aside. Slice the meat and cut the leeks into sections

    Fried ears step 2
  3. Heat the cold oil in a pan, add pork belly and stir-fry over low heat until the oil turns white

    Fried ears step 3
  4. Add black fungus, white fungus and stir-fry, add appropriate amount of salt and chicken essence, stir-fry for two to three minutes

    Fried ears step 4
  5. Add leeks and sesame oil and stir-fry twice before serving.

    Fried ears step 5
  6. Now on the table, eat more fungus to purify blood vessels.

    Fried ears step 6