Wangya Tofu Soup
Overview
How to cook Wangya Tofu Soup at home
Tags
Ingredients
Steps
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Clean the Wangya fish, preheat oil in the pan, add ginger and fry until both sides are slightly brown.
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Add a spoonful of cooking wine.
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Put water in the pot and add ginger.
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Put the fried Wangya fish into a casserole, add tofu and simmer for 15 minutes.
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Add a spoonful of salt, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
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Finished product picture.