Chocolate Rose Cake

Overview

Beautiful chocolate roses, with a sweet and soft cake hidden in the middle, so delicious and amazing!

Separate the egg whites and yolks of the two eggs into two clean basins without water or oil
Add 10g of fine sugar into the egg yolk bowl and mix well
Add 20g corn oil and mix well
Add 20g of water and mix well, then sift in low-gluten flour and mix well
Add 1g of salt and half a spoon of white vinegar to the egg whites, add 30g of fine sugar in three batches and beat until dry foam
First scoop 1/3 of the egg whites into the egg yolk batter and mix well, then pour it into the egg white bowl and mix evenly
Pour the cake batter into a small cup cake mold, put it in a preheated 180-degree oven, bake the middle layer for 25 minutes, then take it out and let it cool.
After the chocolate is melted in water, add maltose and mix well
After cooling slightly, crush into small pieces with your hands and place on oil paper
Place the chocolate chips between two pieces of oil paper and flatten them into petal shapes
Place the pressed chocolate chips one by one around the small cake. The first few pieces should be closed together so that the cake is not exposed
Slowly add the outer petals, pinch the edges thinner with your fingers, and roll them out slightly
After the chocolate roses are done, gently arrange them with your fingers to make them more natural
The delicious and beautiful chocolate rose cake is ready!