Pumpkin pie

Overview

Soft, sweet and glutinous, with a mellow aroma, it moistens the lungs and strengthens the spleen, relieves cough and reduces phlegm. Suitable for dryness of the lungs, cough, purulent phlegm and other symptoms. Pumpkin pie is a common snack among us. I loved eating it when I was in school. Now I have time to make it myself and serve it to my family. My son and husband all love it!

Tags

• staple food
• home cooking
• children
• old man
• afternoon tea
• bread crumbs
• butter
• glutinous rice flour
• pumpkin
• sugar

Ingredients

Steps

1. 1 Wash and peel the pumpkin, cut into small pieces, and steam until cooked. It only takes about 10 minutes. I steamed it in a rice cooker, which is very convenient

   

2. 2 Grind the steamed pumpkin into a puree and add white sugar and a small piece of butter while it is still hot. The amount of sugar can be added according to your preference (pour off the excess water after steaming, otherwise it will be too thin)

   

3. 3 After the sugar and butter are mixed well, add the glutinous rice flour and stir until it can be kneaded into a dough

   

4. 4 This is the finished dough. Divide it into equal portions and shape it into the shape you like, just like playing with plasticine when you were a child

   

5. 5 I used a cookie cutter to make a cute shape

   

6. 6 Then spread a layer of oil in the pan. The oil temperature should not be too hot. Put in the pumpkin cake and start turning it over in about 15 seconds. If it is too slow, it will become mushy. At this time, fry slowly over low heat until both sides turn yellow and you can take it out of the pan

   

7. 7 You must turn it over in time, otherwise it will be burnt

   

8. 8 This is the finished product. It is very appetizing. I added some bread crumbs to the middle one and it tastes very good