Fried shredded pancakes with bitter melon and green vegetables
Overview
Due to the hot weather, the baby had a lot of hot pimples on his body. I boiled bitter melon water to bathe the baby. The remaining bitter melon had to be fried and eaten. The shredded biscuits were the biscuits I had made before,
Tags
Ingredients
Steps
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Slice the bitter melon and boil it in water for two to three minutes, which can reduce the bitterness in the bitter melon. Cut the cabbage in an appropriate amount. I feel that there are not many bitter melons at home and it is the only one. It can be mixed with whatever you like
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Two and a half spoons of light soy sauce, a small amount of sugar, if you don’t like the bitter taste, you can add more, an appropriate amount of salt, a little chicken essence, a few drops of sesame oil, an appropriate amount of chili oil, three or four spoons of water, mix well and set aside
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Heat the wok, add four or five small spoons of oil, add minced garlic, stir-fry until fragrant, add cabbage and stir-fry for a few times, pour in bitter gourd, turn down the heat, pour in pancake shreds, do not turn, the pancake shreds cannot touch the bottom of the pot, cover the pot, simmer for three to four minutes, until the pancake shreds are thoroughly simmered, finally pour in the prepared juice, stir-fry evenly over medium heat, and serve
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Let’s eat...
