Cabbage and Pork Dumplings

Overview

How to cook Cabbage and Pork Dumplings at home

Tags

• staple food
• home cooking
• chinese cabbage
• flour
• onions
• pork
• ginger

Ingredients

Steps

1. 1 Chop the pork

   

2. 2 Chop the Chinese cabbage and add salt water to dehydrate it. After ten minutes, squeeze out the water with gauze

   

3. 3 Add chopped green onions and ginger

   

4. 4 Add salt according to personal taste and stir

   

5. 5 Add a little water to the flour and knead it to soak in the water. Add some more water after it seeps in. Add water 3 times in total

   

6. 6 Finished product

   

7. 7 Shape the dough into strips and cut into several pieces

   

8. 8 Flatten the small pieces

   

9. 9 Roll out the dough

   

10. 10 Finished dough

    

11. 11 Add stuffing

    

12. 12 Wrapped

    

13. 13 Drop the wrapped dumplings into the boiling water

    

14. 14 After the dumplings float, add some water. Add water 3 times in total

    

15. 15 When it floats to the surface for the third time, you can take it out of the pot and start cooking!