Pumpkin Cornmeal Porridge

Overview

How to cook Pumpkin Cornmeal Porridge at home

Tags

• staple food
• porridge
• home cooking
• baby
• winter recipes
• banquet dishes
• dinner
• cornmeal
• glutinous rice flour
• pumpkin
• soft white sugar

Ingredients

Steps

1. 1 Peel and slice the pumpkin and steam it

   

2. 2 Press it into puree while hot, add appropriate amount of sugar and mix well

   

3. 3 Add glutinous rice flour

   

4. 4 He Cheng Tuan

   

5. 5 Roll into small balls

   

6. 6 Pumpkin balls under boiling water

   

7. 7 Prepare cornmeal

   

8. 8 Add appropriate amount of water to make a paste

   

9. 9 Cook the pumpkin glutinous rice balls and pour the corn batter into the cooking pot

   

10. 10 Boil again