Stir-fried shredded pork with celery

Overview

Stir-fried shredded pork with celery is a home-cooked dish, the main ingredients are celery and pork. Eating celery regularly is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• celery
• chicken essence
• cooking wine
• fungus
• garlic
• light soy sauce
• onions
• oyster sauce
• peanut oil
• pork belly
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the leaves from celery, cut off the roots and rinse with water repeatedly

   

2. 2 To make the celery more delicious, cut it into shreds with a diagonal knife

   

3. 3 Peel off the skins of onions and garlic, clean them, and cut them into chopped green onions and garlic slices

   

4. 4 Soak the fungus in advance, clean it and tear it into small florets

   

5. 5 Cut the pork belly into evenly thick slices and then cut into shreds

   

6. 6 Heat oil in a pan and stir-fry the shredded pork until fragrant and oil comes out. Add chopped green onion and garlic slices and saute until fragrant

   

7. 7 Cook in cooking wine, light soy sauce, and oyster sauce

   

8. 8 Add celery and fungus and stir-fry evenly

   

9. 9 Add appropriate amount of salt and fry until cooked

   

10. 10 After turning off the heat, add a little chicken essence

    

11. 11 Add a few drops of sesame oil and mix well before serving

    

12. 12 Plate it, finished product!