Braised chicken wings

Overview

Crispy and delicious chicken wingsnicenice...

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chaotian pepper
• chicken essence
• chicken wings
• cooking wine
• garlic
• ginger
• green chili
• light soy sauce
• oil
• starch
• thirteen incense
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Make three large cuts on each side. (Otherwise it won’t taste good!) Blanch the chicken wings in water to remove the starch, salt and light soy sauce, soak them in cooking wine for 15 minutes

   

2. 2 Put the chicken wings and Sichuan peppercorns into the oil and fry at 200 degrees for 4 minutes and remove

   

3. 3 Saute ginger and garlic until fragrant. After the green chili is cooked, add the chicken wings and chilies and stir-fry together. Add 13 incense and chicken essence