Sweet and Sour Pork

Overview

I have always liked sweet and sour dishes, especially the sweet and sour pork tenderloin. There was too much flour cooked outside. It would be an exaggeration to say that I didn’t get the meat in one bite, but I couldn’t eat it in another bite. Simply make your own and make it with real ingredients, hygienic and not bad in taste...

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• shandong cuisine
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• famous dishes
• egg white
• flour
• rice vinegar
• tenderloin
• white sesame
• white sugar
• ketchup

Ingredients

Steps

1. 1 To make it easier to cut, put the tenderloin in the refrigerator for half an hour

   

2. 2 Cut the tenderloin into thin strips of even thickness

   

3. 3 Put the cut meat strips into a basin, add egg white, minced ginger, salt, thirteen spices and a little starch and marinate for 20 minutes

   

4. 4 You can knead it with your hands and mix well

   

5. 5 Coat the marinated meat evenly with flour strip by strip. Don't be afraid of trouble. At the same time, put oil in the pot and heat it. Basically, the meat is coated and the oil will be hot

   

6. 6 To prevent sticking, I put each pot into the pot one by one

   

7. 7 Fry until the surface is slightly brown, take it out, and fry it a second time to make the skin of the meat crispier

   

8. 8 Remove and set aside

   

9. 9 Leave the base oil in the pot, add tomato paste, sugar and rice vinegar and stir evenly

   

10. 10 Add the fried tenderloin and stir-fry until evenly coated with the sauce

    

11. 11 Turn off the heat, add white sesame seeds and stir well

    

12. 12 Appreciate the finished product, sweet and sour, crispy texture