Spicy boiled pork slices

Material

Ingredients: wash and shred the cabbage, peel, wash and slice the lettuce

Wash and slice the pork tenderloin, add appropriate amount of salt, light soy sauce and starch, mix well and marinate for fifteen minutes

Blanch bean sprouts in boiling water until raw

Take it out and put it into a large bowl

Clean the pot, heat it up, add an appropriate amount of oil until it is 50% hot, add 1/2 onion, ginger, garlic, Sichuan peppercorns, and chili pepper and saute until fragrant

Add cabbage and stir-fry

Inject appropriate amount of water

Bring to a boil over high heat, add lettuce slices and continue to boil

Add appropriate amount of salt to taste

Add light soy sauce, chicken essence and pepper to taste

Take out the cooked vegetables and put them into the bean sprout bowl

Add the meat slices and continue cooking until tender, remove and put into a bowl of bean sprouts

Clean the pot, heat it up, add an appropriate amount of oil until it is 50% hot, add the other half of the onions, ginger, garlic, Sichuan peppercorns, and chili peppers and sauté until fragrant, add Pixian bean paste and stir-fry over medium-low heat until red oil comes out

Pour it over the meat slices ok

Overview

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Ingredients

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