Rice turned into preserved egg and lean meat porridge

Rice turned into preserved egg and lean meat porridge

Overview

If the rice is cooked too much, the leftover rice can be used to cook porridge in addition to fried rice

Tags

Ingredients

Steps

  1. Pour rice into a wide amount of water, and the rice cooker starts the porridge cooking program to start cooking porridge

    Rice turned into preserved egg and lean meat porridge step 1

  2. Cut the fresh lean meat into shreds and put it into a small bowl, add an appropriate amount of corn starch and a little salt to marinate. Cut preserved eggs into cubes, chop green onions, peel and shred ginger

    Rice turned into preserved egg and lean meat porridge step 2

  3. Rice will bloom when cooked, cooked rice will bloom soon

    Rice turned into preserved egg and lean meat porridge step 3

  4. Shake the shredded pork and ginger, add a little salt, stir evenly and cook for 5 minutes

    Rice turned into preserved egg and lean meat porridge step 4

  5. Add preserved eggs and chicken essence. You can sprinkle a little sesame oil before putting it in the bowl. If you don’t like it, you can omit it

    Rice turned into preserved egg and lean meat porridge step 5

  6. Sprinkle chopped green onion leaves on the finished product

    Rice turned into preserved egg and lean meat porridge step 6