Cold bean curd, cucumber and carrot shreds

Cold bean curd, cucumber and carrot shreds

Overview

How to cook Cold bean curd, cucumber and carrot shreds at home

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Ingredients

Steps

  1. Prepare ingredients: tofu skin, cucumber, carrot, coriander, garlic cloves

    Cold bean curd, cucumber and carrot shreds step 1

  2. Wash the tofu skin and cut into shreds

    Cold bean curd, cucumber and carrot shreds step 2

  3. Peel and shred carrots

    Cold bean curd, cucumber and carrot shreds step 3

  4. Wash the cucumber skin with salt and cut into shreds

    Cold bean curd, cucumber and carrot shreds step 4

  5. Chopped coriander

    Cold bean curd, cucumber and carrot shreds step 5

  6. Mince garlic

    Cold bean curd, cucumber and carrot shreds step 6

  7. Add water to the pot and bring to a boil, add the bean skins and blanch them

    Cold bean curd, cucumber and carrot shreds step 7

  8. Bring to the boil again, blanch the shredded carrots, remove, drain and cool

    Cold bean curd, cucumber and carrot shreds step 8

  9. Put all the ingredients into a bowl, add minced garlic, balsamic vinegar, salt, sugar, light soy sauce, chili oil, sesame oil. If you like chicken essence, you can add a little

    Cold bean curd, cucumber and carrot shreds step 9

  10. Mix well

    Cold bean curd, cucumber and carrot shreds step 10

  11. Load

    Cold bean curd, cucumber and carrot shreds step 11

  12. Finished product pictures

    Cold bean curd, cucumber and carrot shreds step 12