donut cookies

Overview

Donuts are a favorite food among children, but frying them has relatively high calories, so they have never been made for children. It would be nice to make these biscuits into a donut shape.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• chocolate
• egg liquid
• low gluten flour
• milk powder
• sugar beads
• milk
• powdered sugar

Ingredients

Steps

1. 1 Melt the butter in a bowl over hot water

   

2. 2 Add the beaten eggs and milk to the butter and mix well

   

3. 3 Then add sifted milk powder, cake flour, and powdered sugar and mix well

   

4. 4 Knead into a smooth dough

   

5. 5 Roll the dough into a thin sheet

   

6. 6 Use a bottle cap to press out the shape

   

7. 7 Use a piping tip to press a small circle in the middle

   

8. 8 Place on a baking sheet lined with oilcloth

   

9. 9 Put into the preheated oven, 170 degrees, middle rack, for about 12 minutes

   

10. 10 Melt the chocolate in a bowl with heat-insulated water

    

11. 11 Then dip the baked cookies into chocolate, sprinkle with sugar beads and let cool to solidify