Pork Bone Stewed Cabbage

Overview

Boiled pork bones, stewed with Chinese cabbage, a simple home-cooked stew, but nutritionally balanced. You can also leave out the tofu.

Tags

• hot dishes
• home cooking
• old man
• lunch
• cabbage
• oil
• onions
• pork bones
• tofu
• salt

Ingredients

Steps

1. 1 Ingredients: Chinese cabbage

   

2. 2 Accessories: cooked pork bones

   

3. 3 Wash the Chinese cabbage and cut into strips.

   

4. 4 Heat oil, sauté chopped green onions, and add Chinese cabbage.

   

5. 5 Add pork bones and bone broth.

   

6. 6 Add tofu, simmer for 5 minutes, and season with salt.

   

7. 7 Remove from the pan and place in a bowl.