Stretch noodles

Overview

Refreshing and simple

Cut spinach into sections, slice lean meat, slice garlic, and slice green onions. Put the lean meat in a small bowl, add salt, white pepper, cooking wine, and a little water and knead the juice into the meat slices, then add a little cornstarch and mix well to lock in the moisture
When kneading the dough, add 2 grams of salt and warm water to knead the dough. The dough should be harder, and then let it rest for 5 minutes
Roll the dough into a rectangular shape
Cut into strips with a knife
Put oil in the pot, add onion and garlic under cold oil, stir-fry over low heat until fragrant, add water, salt, chicken essence, and white pepper. After boiling, stretch each noodle into three sections and put it into the pot
Add spinach
Add the meat slices, reduce the heat to low, and cook the meat slices at low temperature until they are tender. Finally, pour sesame oil
Finished product