Braised Beef Brisket with Radish

Overview

The radish and beef brisket stewed by myself does not have the salty and spicy flavor of the ones eaten outside. The white radish has a sweet taste and the soup has the flavor of beef brisket.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef brisket
• chenpi
• cinnamon
• star anise
• ginger
• radish
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash and cut beef brisket into small pieces

   

3. 3 Add water to the pot, add beef brisket and 2 slices of ginger, bring to a boil, remove, rinse off the foam and drain

   

4. 4 Add an appropriate amount of water to the casserole, add the blanched beef brisket, bring to a boil and skim off some oil

   

5. 5 Add ginger slices, star anise, tangerine peel, and cinnamon. Use as little spice as possible but not without it. Spices are used to remove odor

   

6. 6 Cover and simmer over low heat for 1.5 hours. It will save some time if you use a pressure cooker

   

7. 7 Peel and cut radish into cubes

   

8. 8 Add radish cubes, add some salt and simmer for 1 hour

   

9. 9 Finally, add salt to taste.