Fried vermicelli with shredded potatoes

Overview

How to cook Fried vermicelli with shredded potatoes at home

Soak the vermicelli in advance until soft, blanch in a pot of boiling water and drain into cold water.
Drain and add a few drops of vegetable oil, mix well and set aside.
Peel and shred the potatoes, rinse off excess starch, soak in cold water for a while (add a little white vinegar to the water), drain and set aside.
Wash and cut leeks into sections.
Pour an appropriate amount of oil into the pot, add the peppercorns and fry until fragrant. Remove the peppercorns and add chopped dry red pepper, minced ginger and minced garlic and stir-fry until fragrant.
Add the shredded potatoes and stir-fry for a while.
Add vermicelli and stir-fry evenly.
Add thirteen spices, soy sauce, sugar and salt and stir well.
Add the leek segments.
Stir well.
Finished product.
Finished product.