Fried rice with pickled vegetables
Overview
How to cook Fried rice with pickled vegetables at home
Tags
Ingredients
Steps
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Boiling pickled vegetables and a little rice.
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First fry the pickles,
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Add some diced red pepper for spiciness and color,
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Add some salt and stir-fry until fragrant,
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Put in the rice,
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Fry the rice into pieces,
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Pour on light soy sauce and add some curry powder,
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Stir well and stir until fragrant
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Serve.