Crispy fried rice cake slices

Overview

The crispy and glutinous rice cake slices are the best memories from my childhood.

Tags

• side dishes
• home cooking
• edible oil
• long rice cake slices
• sweet noodle sauce
• ketchup

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot.

   

3. 3 Next rice cake slices

   

4. 4 Fry until the skin is browned, remove and control the oil.

   

5. 5 A portion of tomato sauce can be used as a dipping sauce to enjoy.

   

6. 6 You can also use a sweet noodle sauce as a dipping sauce!