Rock sugar glutinous rice lotus root

Overview

How to cook Rock sugar glutinous rice lotus root at home

Tags

• dessert
• home cooking
• old man
• afternoon tea
• winter recipes
• brown sugar
• glutinous rice
• lotus root
• rock sugar

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in water for 30 minutes.

   

2. 2 Prepare rock sugar and brown sugar.

   

3. 3 Peel and wash lotus root.

   

4. 4 Cut one end of the lotus root.

   

5. 5 Add glutinous rice.

   

6. 6 Secure the cut pieces with toothpicks.

   

7. 7 Add appropriate amount of water to the electric pressure cooker and add lotus root.

   

8. 8 Add rock sugar.

   

9. 9 Add brown sugar and mix well.

   

10. 10 Choose the appropriate key to cook and deflate, take out slices, and drizzle with honey when eating.