Fried Pork with Chili

Overview

Stir-fried pork with chili, made by yourself, clean and hygienic, and delicious

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chili
• cooking wine
• garlic
• light soy sauce
• onions
• oyster sauce
• pork
• starch
• white sugar
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Slice the pork, add cooking wine, light soy sauce, sugar and starch, mix well and feed for 10 minutes

   

2. 2 The chili pepper I use is spicier. You can also use Hangzhou pepper or horn pepper. It’s up to you.

   

3. 3 Cut the pepper into hob pieces, chop the onion, ginger and garlic and set aside

   

4. 4 Heat the pan with cold oil, add onion, ginger and garlic, stir-fry, add the meat slices and stir-fry until white

   

5. 5 Add chili and stir-fry quickly

   

6. 6 Stir-fry until 9 minutes cooked, add oil and stir-fry until fragrant

   

7. 7 Take it out of the pan and put it on a plate. The hot girl I used is super spicy and very enjoyable!