Cucumber scrambled eggs

Cucumber scrambled eggs

Overview

How to cook Cucumber scrambled eggs at home

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Cucumber scrambled eggs step 1

  2. Slice the cucumber, cut the red pepper into sections, slice the ginger, chop the garlic, and beat the eggs with chopsticks

    Cucumber scrambled eggs step 2

  3. Add corn oil to a non-stick pan

    Cucumber scrambled eggs step 3

  4. Over medium heat, pour in the egg liquid

    Cucumber scrambled eggs step 4

  5. Quickly stir-fry and serve

    Cucumber scrambled eggs step 5

  6. Add a little corn oil, add ginger slices and minced garlic and saute until fragrant

    Cucumber scrambled eggs step 6

  7. Add the red pepper segments and turn twice

    Cucumber scrambled eggs step 7

  8. Add cucumber slices and fry until soft

    Cucumber scrambled eggs step 8

  9. Pour pure water into a small rice bowl and turn to high heat

    Cucumber scrambled eggs step 9

  10. Add the scrambled egg cubes and an appropriate amount of salt

    Cucumber scrambled eggs step 10

  11. Cover the pot and simmer for about 3 minutes

    Cucumber scrambled eggs step 11

  12. Pour in light soy sauce

    Cucumber scrambled eggs step 12

  13. Stir well

    Cucumber scrambled eggs step 13

  14. Just load it into a plate.

    Cucumber scrambled eggs step 14