Fish-flavored shredded chicken

Overview

The shredded chicken has a tender texture, reduced spiciness, sweet and sour taste, and is a favorite among Tianjin people! (Even the ketchup and Pixian Doubanjiang are gone at home, but the taste is pretty good, and my family even praises it. I feel like it’s too little)

Tags

• hot dishes
• home cooking
• preparing meals
• chicken breast
• cooking wine
• garlic
• hot pepper
• light soy sauce
• onions
• oyster sauce
• water starch
• white sugar
• carrot
• ginger
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Cut chicken breast into thin strips.

   

2. 2 Introduce the base flavor: add a little salt, pepper, cooking wine and oyster sauce to mix well, then coat with a layer of starch, mix well and marinate for flavor. Before cooking, add an appropriate amount of corn oil and mix well to prevent sticking.

   

3. 3 Wash carrots and green peppers.

   

4. 4 Cut into thin strips.

   

5. 5 Prepare the minced onion, ginger, and garlic, and break off two or three hot peppers.

   

6. 6 Heat a little oil in a pan, add shredded carrots and stir-fry until soft.

   

7. 7 Add shredded green pepper and continue to stir-fry for a few times. Set aside.

   

8. 8 Heat a little more oil in the pot, then add shredded chicken and spread it with chopsticks.

   

9. 9 Stir fry until it changes color and set aside.

   

10. 10 Wash the pot again, add a little oil, and when it's hot, add the chili segments, onion, ginger, and garlic and sauté until fragrant.

    

11. 11 Add the smooth shredded chicken, shredded carrots and green peppers and stir-fry evenly over high heat.

    

12. 12 Add a little salt and sugar to taste, and drizzle in a little light soy sauce to taste.

    

13. 13 Add a little water starch to thicken the gravy.

    

14. 14 Take it out of the pan and serve it on a plate!

    

15. 15 Finished product picture!

    

16. 16 Finished product picture!