Fried Dumplings with Chives and Fresh Meat

Overview

Spring is a good season for eating leeks. Spring leeks are also particularly fragrant, tender and delicious, and eating leeks in spring has many health benefits. Fried dumplings with chives and fresh meat, which is what people usually call boxes, here we call them fried dumplings. I like to add some minced pork to them, so that the filling is not only delicious, but also not loose

Tags

• staple food
• pasta
• home cooking
• beginning of spring
• dumplings
• spring recipes
• chives
• flour
• fragrant dried tofu
• minced pork
• oil
• salt
• sesame oil

Ingredients

Steps

1. 1 Add 2 grams of salt to the flour and mix well

   

2. 2 First add 80 grams of boiling water and mix well, then pour in 80 grams of clean water and knead into a smooth dough, cover it and let it rest for 20 minutes

   

3. 3 Wash the leeks in advance and dry them. Prepare the dried tofu and seasoned minced pork

   

4. 4 After the dough has risen, chop the leeks and dried tofu

   

5. 5 Put it in a basin and add sesame oil

   

6. 6 Add 4 grams of salt and mix well

   

7. 7 Then add the seasoned minced pork and mix well

   

8. 8 Knead the dough again and divide it into dough pieces of about 30 grams each

   

9. 9 Roll into round dough

   

10. 10 Add filling

    

11. 11 Knead it into the lace shape you like until everything is done

    

12. 12 Pour oil into the pot

    

13. 13 When the oil is 7 minutes hot, turn down the heat and add the dumplings

    

14. 14 Fry over low heat until both sides are slightly brown

    

15. 15 Then turn to high heat and fry until both sides are golden brown. Turn off the heat and remove from the pan