Weight loss meal | Mixed vegetable rice noodles

Overview

Sometimes you fail to lose weight because the food you eat is too monotonous and cannot satisfy your mouth! So today I put together several low-calorie ingredients to make a mixed vegetable rice noodle dish, share it with friends for lunch, and lose weight!

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Ingredients

Steps

  1. Prepare according to the type and weight of the ingredients.

  2. Peel the carrots and cut into shreds.

  3. Peel the cucumber and cut into strips.

  4. Wash the mushrooms and cut into shreds.

  5. Wash the onions and cut into strips.

  6. Heat the pan with cold oil, add the beaten eggs and omelette, then take it out.

  7. Cut the egg cake into shreds and set aside.

  8. Take another pot, add rice noodles, and remove after cooking.

  9. Heat the pan, add onions and garlic, stir-fry, add shredded carrots, stir-fry until soft, then add mushrooms, onions and cucumbers, and add seasonings.

  10. When cooked, pour out into a large bowl.

  11. Add rice flour and egg shreds, add sesame oil and white sesame seeds, stir evenly and serve.

  12. Finished product pictures