Golden corn braised❗️Sweet corn braised❤️Restaurant dishes can be easily cooked at home
Overview
Sweet corn is often served as a staple dessert during banquets. It is crispy on the outside and sweet on the inside. It is a very popular dessert snack.
Tags
Ingredients
Steps
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One bag of canned corn is 280 grams, glutinous rice flour is 30 grams, and corn starch is 25 grams. Weigh and set aside.
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Put the sweet corn kernels into a basin with some water, and mix the glutinous rice flour and cornstarch into it.
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Mix well.
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Brush a little oil on a non-stick pan, pour the mixed corn kernels into it, and press it into a round cake shape with a spatula.
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In another pot, heat the oil 6-7% in advance, pour in the corn and fry it on top. The oil should at least cover the corn, and fry over medium heat until golden brown.
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As shown in the picture, the corn is completely stuck together, you can shovel it up and turn off the heat.
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Place on a kitchen towel to absorb any oil from the surface.
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Sprinkle sugar on the surface, cut into pieces and serve on a plate.
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The skin is crispy, sweet and delicious, and adults and children rush to eat it.
