Eggplant mixed with garlic chili sauce

Overview

Eggplant is a vegetable that many people like, and there are many ways to cook it. The eggplant mixed with garlic sauce introduced today is one of them. This dish can be said to be quite good. This dish is made using steaming and mixing techniques. Steaming retains the flavor and nutritional value of the ingredients to the greatest extent possible. The flavor of the dish can be enhanced by mixing later seasonings, and the mixed flavor can make the dish reach one or more levels of taste buds. It is very good to eat more eggplants in summer, especially for children who are prone to prickly heat. Eating eggplant can prevent or cure prickly heat, and the many nutrients in eggplant are necessary for the human body.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken powder
• chili sauce
• eggplant
• garlic
• light soy sauce
• oyster sauce
• sesame oil
• green onions

Ingredients

Steps

1. 1 The eggplant I grew myself looks a bit malnourished. But the actual taste is better

   

2. 2 Choose slender eggplants mainly because of the taste. Clean the eggplant and break it into small pieces with your fingernails. Personally, I don’t like to use a knife to cut eggplants. I personally feel that the ones cut with a knife are not as delicious as those chopped by hand. If you do it, follow your own habits

   

3. 3 Place the chopped eggplant on a plate and steam over high heat for 10 to 15 minutes

   

4. 4 While the eggplant is steaming, mash the garlic and add a spoonful of chili sauce. And add chopped green onions

   

5. 5 Heat the oil in the pan, pour it into a bowl and stir, then add the other seasonings. Mix well

   

6. 6 After the eggplant is out of the pot, pour out the juice, pour in the garlic chili sauce, stir and serve

   

7. 7 Very delicious eggplant mixed with garlic chili sauce is ready

   

8. 8 The porridge is very delicious with rice.

   

9. 9 Maybe you will like

   

10. 10 Try making one