Assorted cold dishes

Overview

How to cook Assorted cold dishes at home

Tags

• cold dishes
• home cooking
• bean sprouts
• dried chili pepper
• msg
• rice vinegar
• spinach
• vermicelli
• white sugar
• zanthoxylum bungeanum
• carrot
• ginger slices
• green onions
• salt

Ingredients

Steps

1. 1 Boil the sweet potato starch, soak it in cold water for a while, drain the water and take it out

   

2. 2 Wash, blanch and cut spinach into sections

   

3. 3 Blanched bean sprouts

   

4. 4 It doesn’t take much to slice and shred the carrots

   

5. 5 Put the bean sprouts, spinach and radish shreds on the vermicelli, add the green onion, chili and ginger

   

6. 6 Put oil in the pot and fry a few Sichuan peppercorns for a while. Pour the hot oil on top of the onion, ginger and pepper

   

7. 7 Add salt, monosodium glutamate, sugar, rice vinegar, mix well and serve on a plate