Spicy shredded chicken

Overview

A spicy and fragrant little cold dish, it is also one of my favorites!

Prepare ingredients
Put all ingredients into the pot and add two teaspoons of rice wine
Cook for twenty minutes
Cool the cooked chicken breast naturally and tear it into shreds (you can pat the cooked chicken breast a few times with a kitchen knife to make it easier to tear)
In a bowl, add chopped green onion, chili powder, minced garlic, and crushed peanuts
Add two teaspoons of light soy sauce, three teaspoons of chili oil, half a teaspoon of pepper oil, a little chicken powder and mix well
Pour the seasoning into the shredded chicken and mix well