Twice-cooked fish with celery and garlic

Twice-cooked fish with celery and garlic

Overview

Usually when encountering cheap sea fish, Sister Xin will buy more, then fry it and put it in the refrigerator. When it rains, or if the weather is hot and I don’t want to go out, I will use it to make twice-cooked dishes. It saves money, worry and is delicious. You can try it.

Tags

Ingredients

Steps

  1. Ingredients: 1 plate of fried fish, 150g of garlic moss, 100g of parsley, 3 Thai peppers, 10g of minced garlic, a little salt and light soy sauce. Ingredients: cornstarch, salt, sugar, oyster sauce, water, a little sesame oil.

    Twice-cooked fish with celery and garlic step 1

  2. Fried fish taken out from the freezer compartment of the refrigerator will soften when exposed to heat. Before cooking, we first dry it in a hot pan to make it fragrant and set aside.

    Twice-cooked fish with celery and garlic step 2

  3. Heat the pan with cold oil and add Thai pepper.

    Twice-cooked fish with celery and garlic step 3

  4. Add minced garlic and stir-fry until fragrant.

    Twice-cooked fish with celery and garlic step 4

  5. After the pot is fragrant, add the garlic moss and stir-fry evenly. The garlic moss is spicy, so if it is evenly stir-fried, cover the pot and simmer for a while before stir-frying.

    Twice-cooked fish with celery and garlic step 5

  6. Fry until the garlic is medium cooked, add parsley and stir-fry evenly, then add a little salt and light soy sauce and stir-fry.

    Twice-cooked fish with celery and garlic step 6

  7. Stir-fry the celery and garlic until evenly combined, then add the baked fried fish and stir-fry evenly.

    Twice-cooked fish with celery and garlic step 7

  8. Stir all the gravy ingredients evenly, pour in the prepared gravy and stir-fry before serving. Stir-fry evenly, plate and serve.

    Twice-cooked fish with celery and garlic step 8