Green pepper squid roll

Overview

A simple home-cooked meal, delicious. Today’s lunch is a green pepper squid roll! Moderate saltiness.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn oil
• ginger
• lao gan ma
• light soy sauce
• onions
• squid roll
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 First prepare the materials in advance.

   

2. 2 Heat the oil pan until it is six-cooked, pour in the corn oil, add the vegetarian vegetables and stir-fry over high heat.

   

3. 3 Add a spoonful of Laoganma and stir-fry over high heat.

   

4. 4 Pour in the squid rolls and stir-fry quickly over high heat.

   

5. 5 Add a spoonful of light soy sauce and 2 grams of salt and stir-fry for a few minutes.

   

6. 6 Stir-fry and remove from the pan.

   

7. 7 Pour it into a plate and have it for lunch today. A delicious home-cooked meal!