Young onion, fungus and carrot dumplings

Young onion, fungus and carrot dumplings

Overview

Anything that children don't like to eat can be turned into dumpling fillings. Onions, broccoli, asparagus are so loved in Europe that they are almost infatuated, and the value of onions should be very high. Dumpling fillings made with carrots and fungus are delicious.

Tags

Ingredients

Steps

  1. The food processor I use

    Young onion, fungus and carrot dumplings step 1

  2. Manual transmission and automatic transmission will be beaten into mud.

    Young onion, fungus and carrot dumplings step 2

  3. That's it, it won't be chewy until it's pureed.

    Young onion, fungus and carrot dumplings step 3

  4. This is a young onion, the tail part I took. If not available, you can substitute green onions. Onion heads can also be used!

    Young onion, fungus and carrot dumplings step 4

  5. Omit the process of making dumplings and roll the wrapper yourself

    Young onion, fungus and carrot dumplings step 5

  6. As shown in the figure

    Young onion, fungus and carrot dumplings step 6

  7. It smells good

    Young onion, fungus and carrot dumplings step 7

  8. Knead the dough harder and the dumpling skin will be crispy and delicious.

    Young onion, fungus and carrot dumplings step 8

  9. Hey, the order is wrong

    Young onion, fungus and carrot dumplings step 9

  10. Pork is also beaten by machine, just beat it to this effect. I'm lazy.

    Young onion, fungus and carrot dumplings step 10