Glutinous rice and pork meatballs
Overview
How to cook Glutinous rice and pork meatballs at home
Tags
Ingredients
Steps
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Soak the glutinous rice for 2 hours.
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Blanch the mushrooms.
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Place in a steamer and steam for 20 minutes
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Beat carrots, onions, mushrooms and pork into foam.
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Put the onions, carrots, pork, and mushrooms into the steamed glutinous rice.
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Add 2 tablespoons of light soy sauce, a little dark soy sauce and five-spice powder, and stir evenly.
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Knead into a ball.
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Boil water and steam for 20 minutes.