pickled cucumber

Overview

I would like to share with you a delicious pickled cucumber, try it when you have time!

Tags

• side dishes
• home cooking
• preparing meals
• summer recipes
• lunch
• dinner
• students
• balsamic vinegar
• cucumber
• garlic
• light soy sauce
• liquor
• msg
• millet pepper
• old soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Prepare garlic, millet pepper, and cucumber, wash and dry them;

   

2. 2 Cut the millet pepper into sections, fluff the garlic with a knife, and cut the cucumber into thick slices;

   

3. 3 Put the cucumber into a large bowl, pour in a tablespoon of fine sugar and a teaspoon of salt and marinate for more than half an hour;

   

4. 4 In a small bowl, put 1 spoon of white wine, 1 spoon of dark soy sauce, three spoons of fine sugar, 5 spoons of light soy sauce and 5 spoons of balsamic vinegar, then add a little MSG and mix well to form a sauce;

   

5. 5 Drain the pickled cucumbers and pour them into a clean container;

   

6. 6 Add the chopped millet pepper and garlic cloves;

   

7. 7 Pour in the prepared sauce;

   

8. 8 Cover and refrigerate for 5 or 6 hours, or overnight before serving.

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures