Pickled cucumber shreds
Overview
This kind of pickled cucumber can actually be pickled all year round, and it goes very well with porridge in the morning and evening. If you want to eat cucumbers fresh or crispy, dry them for a while.
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Ingredients
Steps
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Prepare ingredients.
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Cut cucumber into small sections.
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Cut each section crosswise.
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Salt to remove moisture.
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Put the cucumbers on the fruit dryer.
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Set to 63 degrees.
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Drying time is approximately 9 hours.
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Cucumbers in containers.
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Soy sauce.
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Boil and let cool.
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Pour more oil into the wok, fry the Sichuan peppercorns, aniseed, and chili peppers over low heat until fragrant and let cool.
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Put the dried cucumber shreds into the container and pour in the soy sauce.
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Add ginger slices and garlic.
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Pour the pepper and aniseed oil together into the cucumber until the mouth of the container is almost sealed with oil.
