Grilled Rapeseed with Mushrooms

Overview

The mushrooms taste smooth and tender, and the tender rapeseed is also delicious.

Wash the rapeseed and cut it into 2 halves.
Blanching the rapeseed with a little salt and oil can keep the green color of the rapeseed.
Squeeze out the water and arrange on a plate.
Mushroom cutting knife, this is my first time making this dish, please forgive me for changing the mushroom cutting knife.
Blanch the mushrooms and drain the water and set aside. Make a bowl of sauce and add oyster sauce + light soy sauce + sugar + salt + chicken essence + five-spice powder + water starch. Adjust evenly. You can try the taste and make it according to your own preferences.
Pour the prepared sauce into the pot and let the mushrooms simmer for 2 minutes to fully absorb the flavor.
Then take it out and put it on a plate.
Then simmer the remaining sauce until thickened and turn off the heat.
Pour into the rapeseed on the plate.
Please try the homemade stir-fried dishes.
Finished product.