Casserole with Cabbage and Enoki Mushroom Vermicelli

Overview

Easy to make and rich in side dishes.

Tags

• vegetarian dishes
• cabbage
• coriander
• enoki mushroom
• onions
• fans
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Cut cabbage into cubes and set aside

   

2. 2 Remove the roots of enoki mushrooms, wash and set aside.

   

3. 3 Soak the vermicelli in water until soft. I use cold water.

   

4. 4 Chop green onions and coriander and set aside.

   

5. 5 Make water in a casserole. After the water boils, put the cabbage and enoki mushrooms in the pot and cook first. Then add the vermicelli and cook for 2 minutes, then turn off the heat. Season with salt, white pepper, sesame oil, chopped green onion, and coriander.