Sliced meat

Sliced meat

Overview

It is definitely my favorite delicacy when I was a child. Recently, I suddenly wanted to try it. I tried it myself. I failed once. This time, I took the chef’s guidance and tried it again. The finished product really makes me proud!

Tags

Ingredients

Steps

  1. Cut the pork into 1cm cubes, mix well with pepper and a little salt and marinate for 20 minutes

    Sliced meat step 1

  2. After the meat is marinated, put it into starch water and mix well. Starch water: 50 grams of starch mixed with about 50 grams of water. Don’t make it too thin. There is also moisture on the surface of the meat

    Sliced meat step 2

  3. Pour corn oil into the pot, try to put all the meat in and still have some leftover, heat it up, wait until the oil temperature is very high

    Sliced meat step 3

  4. Fry the meat pieces one by one

    Sliced meat step 4

  5. When the meat pieces are all floating, fry and set and turn yellow, take them out, leaving the bottom oil in the pot

    Sliced meat step 5

  6. Fried meat cubes

    Sliced meat step 6

  7. Prepare the sauce: onion, ginger, garlic, salt, light soy sauce, a little starch and water

    Sliced meat step 7

  8. Turn on the heat, add the sauce and meat pieces and stir-fry quickly, and it's ready to serve

    Sliced meat step 8

  9. Load

    Sliced meat step 9

  10. Recent photos, you’re drooling

    Sliced meat step 10