Fried eggs with chives

Overview

How to cook Fried eggs with chives at home

Material.
Mince the ginger, garlic, and pepper, wash and cut the leeks into sections, and beat the eggs.
Heat the pot and add appropriate amount of cooking oil.
Add the beaten egg liquid and fry until both sides are golden brown.
Use a spatula to break it into small pieces, add ginger, garlic, chili pepper and stir-fry until fragrant.
Add leeks and stir-fry evenly.
Add a small spoonful of salt, light soy sauce, and chicken essence and stir-fry evenly before serving.
Simple and fast! Drain as much water as possible from the leeks, so that there will be less water when fried.
A nutritious and nutritious meal!